PT Sari Coffee Indonesia (Starbucks Indonesia) merupakan penyedia kopi yang penuh dedikasi serta menghadirkan berbagai pengalaman menyenangkan khas kedai kopi. Selain itu, Starbucks juga menawarkan pilihan teh premium Tazo®, aneka kue kering, serta camilan lezat untuk memanjakan pelanggan. Musik yang diputar di gerai pun dipilih khusus karena nilai seni dan daya tariknya. Starbucks menjadi tempat bagi banyak orang untuk bersantai, berbincang, bertemu, maupun bekerja. Saat ini, PT Sari Coffee Indonesia (Starbucks Indonesia) tengah membuka kesempatan kerja.

Starbucks Coffee Indonesia membuka gerai pertamanya pada 17 Mei 2002 di Plaza Indonesia. Hingga Januari 2018, Starbucks telah berkembang menjadi 326 gerai di 22 kota besar, hadir dan terhubung dengan masyarakat Indonesia melalui secangkir kopi setiap saat.

Dari ruang pencicipan, Starbucks menghadirkan kopi istimewa dengan memadukan biji kopi dari berbagai daerah. Dari sinilah lahir racikan populer seperti Starbucks® Pike Place Roast. Starbucks mengapresiasi setiap kopi dan varian asal tunggalnya, serta dengan senang hati membagikan kecintaan itu. Setiap hari, Starbucks selalu menyajikan kopi seduh terbaik untuk dinikmati pelanggan.

PT Sari Coffee Indonesia (Starbucks Indonesia) membuka rekrutmen lowongan kerja untuk dapat bergabung bersama dengan posisi sebagai berikut:

Barista Soekarno Hatta Airport & Barista Kualanamu Airport

Requirement :

• Passionate candidate within the age of 18 – 24 years
• Available for college students and non students who are able to work minimum 4 days per week
• College student minimum at second year of the study, preferably from hospitality, tourism or social science major
• High levels of enery and enthusiasm
• Strong interpersonal skill with outgoing personality and customer service attitude
• Available to work in shift hour and flexible for early morning, late evening, weekend and/or holiday time
• Able to speak basic conversation in English

Job Description :

• Delivers legendary customer service to all customers by acting with a “customer comes first” attitude and connecting with the customer. Discovers and responds to customer needs.
• Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.
• Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Starbucks. Maintains a calm exterior presence during periods of high volume or unusual events.
• Maintains a clean and comfortable store environment.
• Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the “Third Place” environment during each shift.
• Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift
• Maintains a clean and organized workspace so that partners can locate resources and product as needed.